Fall is finally here! And I don’t mean just the first “official” day of fall. I mean the cold fronts have swept in and finally sent us indoors, searching for coats, blankets, and warm baked goods.

The first time I felt chilly walking outside, I could practically smell the pumpkin spice in the air.

Just like with any exercise routine, you’ve gotta switch up your healthy eating to keep it interesting! Cue healthy food blogs!

While I love vegetables and other whole, natural foods, I can only do the same salad or sheet pan dinner for so long!

Luckily, the days of having to purchase a whole new cookbook are behind us. Now with only a few clicks, we can find fresh, nutritious recipes anytime!

It happens all the time. I’m scrolling through Pinterest and see a “healthy banana bread recipe” or a “healthy pasta dinner recipe.” Then I’ll click to the page, read over the healthy recipe ingredients, and be appalled at what they consider to be “healthy.”

By this time, we all know the basic principles of healthy eating: things like eat more vegetables and eat less sugar. So why don’t “healthy” recipes always follow those rules?