“Who doesn’t love quick and easy dinners??”
I don’t know about you, but when I get home from work I’m pooped. I usually still haul my bum to the gym, but when I get back? I’m so done. I’ve been on my feet all day; my legs are tired, my arms are tired, my brain is tired. I love cooking, but it’s not at the top of my list when I’m grouchy and tired.
So I’ve tried to come up with some healthy recipes that take the thinking and the effort out of cooking. I try to always keep these ingredients on hand so when I’m not in the mood for one dish, I can have another. I will be sharing more recipes to come, but I’m providing this baked salmon with vegetables dish first because it was probably the first one I added to my repertoire.
When I look for weeknight meals, I look for recipes with healthy ingredients that are fast and simple to prepare. ‘Cause I ain’t got time for something that will keep me in the kitchen until 9pm. During the week, who doesn’t love quick and easy dinners?? And the less hands-on it is – the more on-board I am!
This meal is the epitome of a hands-off meal. In a nutshell, you season the salmon (which could be swapped for any other fish you like), chop up the veggies, and stick them all in the oven. That’s it! I love it haha. In this recipe I also added in a side of sauteed kale and walnuts for extra veggies, but you can omit if you want to keep it simple!
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